Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint aloo vada with jamun chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Quick and easy aloo vada or potato vada recipe with spicy garlic chutney. This aloo bonda recipe is one of my most recommended breakfast recipes and snacks.
Mint Aloo Vada with Jamun chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mint Aloo Vada with Jamun chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Prepare 1 bowl boiled mashed potatoes
- Make ready 2 tbsp chilli ginger paste
- Get 1/2 cup half crushed mint
- Take 1/2 tbsp garam masala
- Make ready 1/2 tbsp black salt
- Get 1/2 cup chopped coriander
- Take 1/2 cup besan
- Make ready 1 tbsp sooji
- Get 1/4 tbsp amchur powder
- Get 1/4 tbsp lemon juice
- Take 1 tbsp Jaggery powder
- Get 1 tsp chat masala
- Prepare 3/4 cup water
- Get 1/8 tsp soda
- Get 1/4 tsp ajwain
- Take As required Oil for frying
Lamb mince with ginger, garlic and with freshly grounded spices cooked in tandoor oven served with mint chutney on sizzlers. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
Instructions to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
I served it with roast dosa and idli podi. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. It is a popular combo in southern part of India. It is so easy to make and is also good for health. Aloo Bread Coins _ Stuffed Bread Pakoda in A new way.
So that’s going to wrap this up for this special food mint aloo vada with jamun chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
