Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Souffle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Souffle is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Souffle:
- Get 1 cup Fresh Mango puree
- Prepare 3/4 th-1 cup Condensed Milk
- Get 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
- Prepare 1 packet mango jelly (cooked in 1cup water)
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Steps to make Mango Souffle:
- Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
- Adjust sweetness with condensed milk as per your liking.
- Refrigerate for 2-3hrs until well set.
- Garnish with whipped cream and mango slices and serve chilled.
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