Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 10 minutes! rosemary steamed pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
10 minutes! Rosemary Steamed Pork is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 10 minutes! Rosemary Steamed Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nothing complements the flavor of lamb better than rosemary. And our Quick Broil method makes this dish very fast and easy to prepare. They're also a great addition to a barbecue.
To begin with this recipe, we must prepare a few ingredients. You can have 10 minutes! rosemary steamed pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 10 minutes! Rosemary Steamed Pork:
- Get 400 grams Pork (block) cut into chunks
- Get 1/2 Carrot
- Get 50 grams Spinach
- Get 1 dried, 1 to 2 teaspoons Rosemary
- Make ready 1 tsp Soup stock granules
- Take For the sauce:
- Take 2 tbsp Balsamic vinegar
- Prepare 1 tbsp Olive oil
- Take 1 tsp Sugar
- Prepare 1 tbsp Ketchup
- Get 1 tsp Soy sauce
Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Tent with foil, and let rest a few minutes before serving as the chop will continue to cook for a few minutes after you remove it from the grill. With a weeknight pork I always trying to keep it Sweet and Simple and it never disappoints. This is made out of one of my favorite spice mixture - garlic, rosemary , white pepper , and smoked.
Steps to make 10 minutes! Rosemary Steamed Pork:
- Line a pan with the washed spinach and cut up carrot, and layer the pork pieces on top.
- Dissolve the soup stock in 300 ml of hot water, and add to the pan. Sprinkle the rosemary on top of the meat, cover the pan with a lid and steam for about 5 minutes.
- When the moisture in the pan is gone, it's done.
- Combine the sauce ingredients in a small pan, bring to a boil and simmer for 1 to 2 minutes at a temperature low enough that the sauce doesn't start spitting.
- Serve on a plate, pour the sauce over, and it's done.
Pork can be intimidating to cook because it has a bad rep for being bland and boring. But if you cook it right, it can be extremely good. Good enough for a spot on your Sunday roast table in fact. This is our favourite roasted pork loin recipe, and below are answers to the questions we get asked the most. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry Quick cooking works the best for all cuts of pork loin.
So that’s going to wrap it up with this special food 10 minutes! rosemary steamed pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
