Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour multi-flour kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and sour multi-flour kebabs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and sour multi-flour kebabs is something that I have loved my entire life.
A simple marinade featuring lime juice, brown sugar, and crushed red pepper adds a tangy sweetness to the mild-flavored grouper. This video is going to guide you through the process of making sweet and sour kebabs at home. these would be one of the most refresing kebabs you ever had. A more challenging dish for children to try at home.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour multi-flour kebabs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour multi-flour kebabs:
- Take 1/2 bowl sweet corn
- Make ready 1/4 bowl grated Raw Mango
- Make ready 1 bowl boiled spinach
- Take 3 tbsp wheat flour
- Take 2 tbsp rice flour
- Get 1 tbsp bajra flour
- Get 3 1/2 tbsp rava
- Get 2 tbsp maida
- Prepare 1 1/2 tbsp coconut powder
- Get 1 1/2 tsp ginger and garlic paste
- Take coriander and pudina for taste
- Prepare to taste salt
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
Steps to make Sweet and sour multi-flour kebabs:
- Take sweet corn, spinach,raw mango…and grind in mixture for one time to make a paste like texture.
- Mix all flour and add the above paste to it.
- Make the dough of little bit hard consistency.
- Make kabab shape and shallow fry them.
- Now the kebabs are ready to being served with green chutney and sauce. 😊😊
Sweet and Sour Cabbage is an easy side dish is the perfect blend of sweet and sour. It's comforting and goes great chicken, beef or pork. The sweetness comes from the addition of brown sugar, while the sourness is from the vinegar. Together, they are the perfect marriage. Marinated succulent lamb, juicy and beautifully charred.
So that’s going to wrap this up with this exceptional food sweet and sour multi-flour kebabs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
