Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, over night soaked fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Over night soaked fruit cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Over night soaked fruit cake is something that I’ve loved my entire life.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials.
To get started with this recipe, we must first prepare a few components. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Over night soaked fruit cake:
- Make ready 225 g plain flour
- Get 225 g butter
- Make ready 225 g dark brown sugar
- Make ready 4 eggs
- Take 2 tsp cinnamon
- Prepare 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Take 750 fl orange/apple juice (brandy if wish)
Add fruit that won't get mushy directly into the mason jar or toss. I love fruit cake & this cake turned out fine. However it does not have a depth of rich flavor and needs spices & maybe a splash of liquer. I also soaked the fruit overnight using brandy instead of orange juice and wrapped the cooked cake in a brandy soaked cheesecloth adding a bit.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Rich Fruit cake made with rum soaked dry fruits Dry fruits are soaked in rum, at least before one month and the cake is baked and then fed/basted · Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. The fruit cakes just slid out without issue.
So that’s going to wrap it up with this special food over night soaked fruit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
