Hariyali Chhola with butter naan
Hariyali Chhola with butter naan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hariyali chhola with butter naan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indian Breads specially Naan has a great importance in our Meals. Any Course is incomplete without these Naan, Kulche and Rotis. So, I bring to you our favourite Butter & Garlic Naan Recipe without the use of Oven or Tandoor.

Hariyali Chhola with butter naan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hariyali Chhola with butter naan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hariyali chhola with butter naan using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hariyali Chhola with butter naan:
  1. Take Butter naan at tawa
  2. Take 2 cup Refined flour /maida
  3. Prepare 1 table spoon Oil
  4. Take 1/2 table spoon baking soda
  5. Make ready 1 table spoon sugar
  6. Take 1 table spoon salt
  7. Get 1/4 Turmeric powder
  8. Make ready 1/2 cup warm water
  9. Get 2 table spoons butter
  10. Prepare 1/2 cup chopped coriander leaves
  11. Prepare **Hariyali masala Chhola ****
  12. Make ready For pressure cooker :
  13. Take 1 cup White kabuli channa
  14. Take 3 cup water
  15. Make ready 1/2 tea spoon salt
  16. Get Chana gravy :
  17. Prepare 1 onion (medium size)
  18. Make ready 1 cup boiled spinach puree
  19. Take 1 tomato (medium size)
  20. Take 2-3 garlic cloves
  21. Take 1/2 inch ginger for making ginger garlic paste
  22. Get 1/2 tea spoon Turmeric powder
  23. Get 1/2 tea spoon red chilli powder
  24. Make ready 1/4 tea spoon garam masala
  25. Get 1/2 tea spoon Powder chhole masala
  26. Make ready 2-3 green chilli
  27. Make ready 2 table spoons Oil
  28. Take Spices for chanamasala :
  29. Make ready 2 Elachi (black cardamom)
  30. Take 1 inch daal chinni / cinnmaon stick
  31. Take 3/4 black pepper
  32. Get 2 laung / cloves
  33. Prepare 1 Tejpatta / bay leaf
  34. Make ready 1/2 tea spoon Ajwain / carom
  35. Take 1 tea spoon jeera / cumin
  36. Get 1 tea spoon saunf / fennel
  37. Take 1/2 (sukhi kasmiri) Red chilli
  38. Prepare For garnish :
  39. Take as needed Chopped coriander leaves, onion and some slices of tomato
  40. Make ready 1 tsp lemon juice

Eggless butter naan recipe in PAN I without tandoor or oven. Murgh tikka hariyali. paneer butter masala. paneer creamy gravy. Plain Naan with Chicken Hariyali & Kabab. Garlic Naan with Chicken Bhorta, Paneer Butter Masala & Salad.

Steps to make Hariyali Chhola with butter naan:
  1. Naan ** : First of all take a big bowl, insert this maida, add baking soda, sugar, salt, oil and cured curd, pinch off haldi and with the help of water, make a dough.
  2. Then rest it upto two hours. Then take a tawa, heat on the gas stove, start to make Naan, this dough is become dough is becomes double due to fermentation.
  3. Make small ball then make chapati shape but not too much thin, should be little thick, then put few amount of water on the top surface of this naan.
  4. Then put this surface into tawa and cook it very well. When it cook at lower side then put opposite side and this time directly cooked into gas flame.
  5. Then keep into other plate and put melted butter on one surface with chopped coriander leaves and serve it.
  6. Hariyali masala Chhola *** Rinse and soaked the chhole in enough water overnight.
  7. In a pressure cooker add the chhole with water and salt then for fully cooked it. Then whitshel is upto eight to ten times.
  8. Now remove from cooker and sieve then keep into another bowl.
  9. Now take a pan or kadhai put oil, jeera, Tejpatta, daal chinni, laung, saunff Aajwain, red chilli, then add ginger garlic paste then cook it then add chopped onions, tomato cooked upto brown, then add green chilli, then add cooked chhole, then add boiled palak puree.
  10. After then add salt then water, stir and cover it. Cooked at low medium flame without lid.
  11. After cooking garnish with chopped onions, chopped capsicum and coriander leaves and some slices of tomato and lemon than chat masala is optional and serve it.

This Hariyali chhaas is the perfect blend of spices, herbs, and buttermilk and one glass will give you just the energy you need to cool down this season. Buttermilk flavoured with fresh summer herbs. Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. Traditionally naan recipe calls for it to be baked in a tandoori oven; it is unlikely that you will have one in your kitchen so we have to improvise. Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices.

So that’s going to wrap it up with this exceptional food hariyali chhola with butter naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!