Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint & kiwi chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mint & Kiwi chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mint & Kiwi chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mint & kiwi chutney using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mint & Kiwi chutney:
- Make ready 2 kiwi
- Get 1 cup Mint leaves(cleaned)
- Prepare 2 cups Coriander leaves (cleaned)
- Take 4-5 green chilies
- Get 1 ” ginger
- Prepare to taste Salt
- Make ready 5-6 almonds
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Instructions to make Mint & Kiwi chutney:
- Chop kiwi and keep aside
- Clean mint and coriander leaves nicely under running water
- Take all the ingredients in a blender, add salt and churn to make a puree.
- Try churning without extra water
- Juice in kiwi will help in grinding
- Once done smoothly take out and store the kiwi chutney in a glass bottle.
- This chutney stays good for a week in the refrigerator.
- Enjoy with cutlets, chips or any fries
So that’s going to wrap this up for this special food mint & kiwi chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
