Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marble paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Presenting to you, an ultra easy way to make two tone lachcha paratha with a marble effect, as seen in cakes! A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions.
Marble paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Marble paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marble paratha using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marble paratha:
- Get 1 cup wheat aata
- Prepare 1 pulp of boiled beetroot
- Prepare 1 cup puree of boiled spinach
- Get 1/2 tsp salt
- Prepare 1/2 tsp carrom seeds
- Get 1/2 tsp sp oil
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Steps to make Marble paratha:
- Add salt to aata and divide it in 3 parts
- We need to prepare dough in 3 colours so in one part add beet pulp and second part add spinach puree
- With help of water knead three doughs separately one green one red and one white
- Take equal size of balls from all the 3 doughs and roll them
- Keep all the three rotis one above another red at bottom, white in middle and green on top
- Cut thin strips of this and make one ball by keeping strips oe above another and roll it
- Heat up tawa and cook paratha with help of oil
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So that’s going to wrap it up for this special food marble paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
