Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot palak paneer paranthas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot palak paneer paranthas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot palak paneer paranthas is something that I have loved my whole life.
Hello freinds, welcome to my channel today i m sharing recipe of healthy beetroot parantha recipe,this recipe is very unique as i have mixed beetroot. We all love palak paneer alot, so why not to have it as parantha? Regular paranthas are just soo boring, giving parantha a palak paneer twist.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot palak paneer paranthas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot palak paneer paranthas:
- Get 1 cup whole wheat
- Make ready 1/2 cup bajra flour
- Prepare 1/2 cup ragi flour
- Prepare to taste Salt
- Prepare 1 tsp carom seeds
- Get 1 bunch spinach boiled chopped
- Get 1 beet root boiled grated
- Get 250 gms paneer grated
- Get 1 onion finely chopped
Its an all time favorite paratha at home and is served in. palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Red paranthas stuffed with white paneer mixture - beautiful colour combination that tastes great too. Ingredients for Paneer Beetroot Parantha Recipe. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.
Instructions to make Beetroot palak paneer paranthas:
- In a wide vessel add the flour and mix well.
- Add grated paneer, beetroot, onions, spinach and mix well.
- Add carrom seeds and salt and mix well.
- With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
- Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
- Serve with raita.
Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla. Beetroot Paneer Paratha recipe - How to make Beetroot Paneer Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
So that is going to wrap it up with this special food beetroot palak paneer paranthas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
