Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiftah Batortah (Lamb kebab with potatoes) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kiftah Batortah (Lamb kebab with potatoes) is something that I have loved my whole life. They’re fine and they look fantastic.
Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah.
To begin with this recipe, we have to first prepare a few components. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- Make ready 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
- Get 2-3 Large potatoes
- Get 3-4 Large Tablespoons of tomato paste
- Take 1/2 Teaspoon Lebanese mixed spices
- Get to taste Salt
- Get Rice ratio
- Prepare 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Mediterranean Baked Lamb Chops with Root VegetablesThe Mediterranean Dish. black pepper, sweet Spanish paprika, honey, garlic, lamb chops. Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts - a Middle Eastern odyssey. I was watching the latest Food Safari series called Fire the other night which showcases food from around the world cooked over charcoals The original lamb kofta kebab recipe calls for pistachio nuts too, which I included because I happened to have them in my pantry. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!
Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps.
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️
If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just found it! This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Peel the potatoes, wash and cut them into two, and set aside. Slice the onions and tomatoes set aside, can add garlic as well if you like.
So that’s going to wrap this up with this exceptional food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
