Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fatai (lebanese meat pies). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The pot pie is the closest meat pie variation and I'm not sure that counts, does it? Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. The fatayer, like most regional food has familial and regional differences but they all look and taste similar.
Fatai (Lebanese Meat Pies) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fatai (Lebanese Meat Pies) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fatai (Lebanese Meat Pies):
- Get For the dough
- Take 480 ml Plain flour
- Make ready 120 ml + 1 tablespoon Lukewarm water
- Prepare 2 tbsp Vegetable oil
- Get 1 tsp Salt
- Prepare 1/2 tsp Dried yeast
- Get Filling
- Get 400 grams Ground beef
- Prepare 1 large Potato
- Make ready 1 small Onion
- Prepare 1/2 tsp each Salt and pepper
- Take 3 tbsp Lemon juice
Thank u all for watching and. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish.
Steps to make Fatai (Lebanese Meat Pies):
- Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
- Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
- Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
- Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
- Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
- Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.
Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.
So that’s going to wrap it up with this exceptional food fatai (lebanese meat pies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
