Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colourful chocolate coconut gujiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Colourful chocolate coconut gujiya is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Colourful chocolate coconut gujiya is something that I have loved my whole life.
Keyword: chocolate recipes, chocolate gujiya recipe. Put the chocolate-coconut stuffing in the centre and apply water on the edges of the circle. This will now resemble half-moon shape or a semi-circle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful chocolate coconut gujiya using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Colourful chocolate coconut gujiya:
- Prepare 1 & 1/2 cup maida / refined flour
- Take 1/4 suji / semolina
- Take 2 table spoons ghee
- Get 1/2 cup boiled beet root water
- Take 1/2 cup boiled spinach water
- Get Stuff :
- Make ready 1 cup desiccated coconut
- Prepare 2 table spoons ghee
- Take 1 table spoon chopped dry fruits
- Get 1/2 cup sugar
- Make ready 2 table spoons chocolate sauce
- Make ready 1 table spoon Elaichi powder / cardamom
What a big colorful mess. 🙂 I'm not familiar with gujiya, but we share a serious love for cinnamon. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. As spring nears, every Indian household gears up to celebrate the most colorful festival of the year - Holi! Holi also associated as Basant Utsav (Spring Festival) is the festival of colors which is.
Steps to make Colourful chocolate coconut gujiya:
- Take a bowl pour, maida, suji, two table spoon of ghee, now divide into three parts, in first part add boiled beetroot water make dough.
- In second part put boiled spinach water make dough.
- Last one, keep as it is, with the help of water make dough.
- After then make chapati and roll over one another, keep plain chapati first, then keep spinach chapati and at last keep beet root chapati over it.
- Make roll, cut at few intervals make pinwheel pieces.
- For stuff, take a pan, put on the gas flame, at low flame, put one table spoon ghee, add desiccated coconut, mix well then add one spoon of Elaichi powder, dry fruits and sugar and finally add two table spoons of chocolate syrup.
- Mix well and swich off the gas flame.
- Now in the next step, from this pinwheel, make small chapatis, fill this stuff and at corner put some amount of water and close it in gujia style and with the help of fork, block it proper.
- Now take a kadhai, put on the gas flame, at medium flame put two cups of refined oil, heat them and fry all there gujia one by one and serve it with rose petals and dry fruits.
Chocolate gujiya is modern take on one of North India's Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. Cool the milk down a little bit and add some chocolate chips. Making The Gujiya: Knead the dough once again. Gujiyas are pastry crusts filled with different savoury or sweet ingredients and deep fried.
So that’s going to wrap it up for this exceptional food colourful chocolate coconut gujiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
