Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. White Chocolate Sponge Cake is something which I have loved my whole life.
I keep saying I am not the biggest fan of white chocolate yet it consistently features on my blog ! I am just warming up to it. Recipe for a chiffon sponge cake with white chocolate for any cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Prepare 300 g unsalted butter, cut into 1cm pieces
- Prepare 300 ml milk
- Take 1 1/2 cups (330 g) caster sugar
- Make ready 2 tsp vanilla extract
- Make ready 3 eggs, at room temperature, lightly beaten
- Get 3 cups (450 g) plain flour
- Get 3 tsp baking powder
- Get For the icing
- Make ready 250 g butter softened
- Get 3 cups icing sugar
- Prepare 4 tablespoons milk
This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact! Butter, or spray with a non In a clean mixing bowl, with the whisk attachment, beat the egg whites until foamy.
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
- Enjoy!
Add the cream of tartar and beat at medium-high speed until soft. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. White chocolate sponge cake - FLOURS & FROSTINGS. Find this Pin and more on Cakes by christina. An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake.
So that is going to wrap this up for this special food white chocolate sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
