Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fatai (lebanese meat pies). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fatai (Lebanese Meat Pies) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fatai (Lebanese Meat Pies) is something that I’ve loved my entire life. They’re nice and they look wonderful.
The pot pie is the closest meat pie variation and I'm not sure that counts, does it? Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. The fatayer, like most regional food has familial and regional differences but they all look and taste similar.
To begin with this particular recipe, we must prepare a few ingredients. You can have fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fatai (Lebanese Meat Pies):
- Prepare For the dough
- Make ready 480 ml Plain flour
- Make ready 120 ml + 1 tablespoon Lukewarm water
- Make ready 2 tbsp Vegetable oil
- Make ready 1 tsp Salt
- Get 1/2 tsp Dried yeast
- Get Filling
- Prepare 400 grams Ground beef
- Take 1 large Potato
- Take 1 small Onion
- Make ready 1/2 tsp each Salt and pepper
- Make ready 3 tbsp Lemon juice
Thank u all for watching and. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish.
Steps to make Fatai (Lebanese Meat Pies):
- Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
- Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
- Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
- Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
- Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
- Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.
Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world.
So that is going to wrap it up for this special food fatai (lebanese meat pies) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
