Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint and dahi chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi Pudina chutney can be served with Tandoor and Grilled dishes. Share your feedback at www.kalimirchbysmita.com. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the. Serve it with snacks, breakfasts or tandoori appetizers.
Mint and Dahi Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mint and Dahi Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint and dahi chutney using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint and Dahi Chutney:
- Prepare 1 cup Mint Leaves
- Prepare 1 cup Coriander Leaves
- Take 2 3 green Chillies (as per taste)
- Prepare 5-6 tablespoon Yogurt
- Get to taste Salt
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney. Did you know, coriander leaves are rich in Vitamin C, potassium. There are various ways pudina chutney or mint chutney is made.
Steps to make Mint and Dahi Chutney:
- Take coriander leaves,Mint leaves and green chilli.. Wash them well.
- Grind them well in mixer.
- Take Dahi in a bowl and add this paste in it. Add Salt.
- Mix them well with the help of Whisk.
- Mint and Dahi Chutney is ready to be served
In this recipe post, I have shared two methods of making it. You can serve both the chutney recipes First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!
So that is going to wrap it up with this exceptional food mint and dahi chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
