Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint Coriander Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mint Coriander Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mint coriander chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Coriander Chutney:
- Take 1 Cup Coriander leaves
- Get 1 1/2 Cup mint leaves
- Get 2 Green chilies
- Get 1 tsp ginger
- Make ready 1 tsp garlic
- Make ready 2 tsp chat masala
- Take 1 tbsp dahi (curd)
- Make ready 1 tbsp lemon juice
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint Coriander Chutney:
- Pluck the coriander & mint leaves and wash them in colander with water 2-3 times
- Add all the above ingredients mentioned in a grinder
- No need to add water, as we have already added curd, which will provide moisture for the chutney
- Adjust lemon & chilli as per your taste
- Finally, store the sandwich chutney in a clean dry jar or use directly for sandwich preparation
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that is going to wrap it up for this special food mint coriander chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
