Ham / Pepperoni and Cheese Stick Melts
Ham / Pepperoni and Cheese Stick Melts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham / pepperoni and cheese stick melts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham / Pepperoni and Cheese Stick Melts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my entire life. They’re fine and they look fantastic.

I know it feels a bit inconsistent around here bouncing back and Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
  1. Take 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
  2. Get 12 slices deli sliced Black Forrest ham
  3. Get 32 slices pepperoni
  4. Make ready crackered black pepper as needed for sprinkling
  5. Prepare Italian seasoning blend as needed for sprinkling
  6. Take fresh basil, parsley and chives for garnish
  7. Prepare ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite

Adding a pinch of smoked paprika enhances the campfire aroma a Western omelette should Using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck. A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat. I would have put onion in but was out, banana peppers would have been good too! Anything you like! it was damn good though and will do this again for sure.

Steps to make Ham / Pepperoni and Cheese Stick Melts:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
  3. Add 3 pepperoni slices on top of ham
  4. Place mozzarella cheese on top of pepperoni
  5. Spronkle cheese lightly with cracked pepper and italian seasoning
  6. Roll cheese tightly in ham
  7. Place on prepared pan seam side down
  8. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
  9. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the. Melt the butter in the skillet over medium heat. Divide pepperoni and cheese into three equal.

So that is going to wrap it up with this special food ham / pepperoni and cheese stick melts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!