Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay ice halwa/mahim halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bombay Ice Halwa/Mahim Halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bombay Ice Halwa/Mahim Halwa is something which I have loved my entire life.
finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai.
To begin with this particular recipe, we have to first prepare a few components. You can cook bombay ice halwa/mahim halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Ice Halwa/Mahim Halwa:
- Make ready 2 cups Full fat milk
- Make ready 1/4 cup Semolina
- Prepare 1/4 cup Ghee
- Make ready 3/4 cup Sugar
- Take 1/4 cup Mixed slivered nuts
- Make ready 1 tsp Cardamom powder
Bombay ice halwa/ Mahim halwa is very different in appearance and making as well unlike regular halwa but undoubtedly with great taste. I learnt this recipe from my aunt who is an expert at making this halwa and I followed every step that she mentioned in the preparation which resulted in great texture. How to Make Bombay Ice Halwa. Hello Foodies, Bombay Ice Halwa is also known as Mahim Halwa.
Instructions to make Bombay Ice Halwa/Mahim Halwa:
- Mix all the first four ingredients mentioned in a pan. Mix well and cook on a high heat at first.
- Lower the heat to a low and keep stirring it at regular intervals and cook until it thickens to a mass for nearly 30-35 minutes.
- As soon as it starts leaving the sides off the pan, check whether it's done by doing this simple test. Take a small amount of it and try to make a ball out of it. If it's made easily, then it's fully done. Otherwise, cook for a few more minutes.
- Take it out on a butter paper and roll into a thin sheet by placing another butter paper on top while it is still warm. Sprinkle Cardamom powder and slivered nuts on top. Refrigerate until super chilled. Slice and enjoy. Slice with the butter paper intact. You can discard it after eating it. Melt in mouth Halwa is ready to be devoured with your loved ones and friends alike.
- A popular halwa that has it's origin in Mahim region of Aamchi Mumbai, Maharashtra. A melt in mouth, deliciously soft and super awesome halwa that is also referred to as Bombay Ice Halwa. Nothing can beat this simple yet an elegant sweet. You will definitely fall in love with this yummy halwa. Try this at home and treat your loved ones to this amazing dessert.
It is one of the most loved sweet delicacies amongst mithai lovers across India. It is not as difficult as it may appear after looking at the final product. Bombay and Golden Ice Halwa, How to make Bombay and Golden Ice Halwa. Bombay Ice halwa, Mahim halwa, Indian sweets, festival sweets, how to. Ice Halwa, i was so thrilled when i came across this recipe.
So that’s going to wrap this up with this special food bombay ice halwa/mahim halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
