Burger with triple cooked chips
Burger with triple cooked chips

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, burger with triple cooked chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Burger with triple cooked chips is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Burger with triple cooked chips is something which I’ve loved my whole life. They are fine and they look fantastic.

Serve up beef burgers and golden crispy chips with fluffy insides- then stack them high with bacon, cheese, gherkins and tomatoes, from BBC Good Food. Cook the bacon in the pan until really crisp, then set aside with the burgers. Place the cut side of the buns onto the griddle to toast slightly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Burger with triple cooked chips:
  1. Take 300 g Angus mince
  2. Take 1 egg
  3. Prepare 4 chopped spring onions
  4. Make ready 1 tbsp paprika
  5. Take 1 tsp chopped garlic
  6. Take 1 tsp garlic salt
  7. Take Salt & pepper
  8. Prepare brioche bun
  9. Prepare leaves Rocket
  10. Get Rooster potatoes
  11. Prepare Burger cheese
  12. Prepare Mushrooms
  13. Take Butter
  14. Take 1 tsp garlic
  15. Get 1 tsp Parsley
  16. Get 1 tsp pesto
  17. Prepare 1 tbsp mayo

In a place like Honest Burgers with their outstanding Rosemary fries, that might be understandable (but even then the burgers win out), but here the triple cooked chips were good but not outstanding. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Spicy bean burger with triple cooked chips and homemade tangy chutney.

Instructions to make Burger with triple cooked chips:
  1. Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy.
  2. Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted.
  3. Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley.
  4. To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms

Recipe courtesy of Food Network Kitchen. Dockenfield Burger cooked medium with triple cooked chips ������ - Εικόνα του The Bluebell, Farnham. The first secret is cooking the chips until they are almost falling apart as the cracks are what makes them so crispy. The second secret is allowing Carefully remove the cooked chips and place them on a cooling rack to dry out. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal.

So that’s going to wrap this up for this exceptional food burger with triple cooked chips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!