Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican caesar salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Caesar Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Caesar Salad is something that I have loved my whole life.
This Mexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing, lots of my favorite Mexi ingredients, and it tastes so fresh and flavorful and delicious! This Mexican Caesar Salad will become a summer salad go-to. A creamy and tangy lime vegan caesar salad dressing coats crunchy romaine, sweet tomatoes, and crunchy tortilla strips and pepitas.
To get started with this particular recipe, we must prepare a few components. You can have mexican caesar salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Caesar Salad:
- Prepare Salad
- Get 3 head romaine lettuce, chopped
- Take 1/2 cup grated cotija cheese
- Get 1/2 cup roasted pepitas
- Take 2 each acacados, diced
- Take 1 each bag tortilla strips
- Take Dressing
- Prepare 2 can chopped green chilis
- Get 1/3 cup roasted pepitas
- Get 4 large garlic cloves
- Get 1/4 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1/4 cup red wine vinegar
- Prepare 5 tbsp grated cotija cheese
- Prepare 2 small bunches cilantro without stems
- Get 1 1/2 cup Hellman' s mayo
- Take 12 oz canola oil
This light Mexican Caesar salad is a new weekly addition in my home. Not just this light Mexican Caesar salad. Even if it sounds like the wrong flavor profile. Mexican chicken Caesar salad is a classic recipe with a twist!
Instructions to make Mexican Caesar Salad:
- Place all dressing ingredients in food processor or blender and blend until smooth.
- Toss salad ingredients together
- Add dressing and toss.
- Garnish with any remaining cheese and serve
- NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
- Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
The original salad was much like this one with crisp romaine lettuce, pepitas, and tortilla strips, but the similarities stop there. I added some cilantro leaves and cotija cheese to. The popular Caesar Salad was first created in Mexico by chef Caesar Cardini. It's now enjoyed all over the world. Learn how to make a classic caesar salad with our easy recipes.
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