Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint sauce/ green chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mint sauce/ Green chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mint sauce/ Green chutney is something that I have loved my entire life.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. Mint sauce / Mint Dip can be used with pakoras, kebabs, biryani and many more dishes as a side item.
To begin with this particular recipe, we must first prepare a few components. You can have mint sauce/ green chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mint sauce/ Green chutney:
- Prepare Small bowl Mint leaves /as required
- Get small bowl Coriander leaves as required
- Make ready 6-7 Green chillies / as required
- Prepare half tsp Cumin seeds
- Prepare half tsp Red chilli powder
- Get 2 Tbsp Vinegar
- Make ready half cup Water
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. I simply made mint chutney and cucumber sandwiches and I'll be having it often now.
Instructions to make Mint sauce/ Green chutney:
- In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it.
This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Traditionally, this Indian green sauce is made with fresh, shredded coconut. But since that can be hard to find, I used dried, shredded coconut. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.
So that’s going to wrap it up with this exceptional food mint sauce/ green chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
