Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint sauce/ green chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint sauce/ Green chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mint sauce/ Green chutney is something that I have loved my whole life.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. Mint sauce / Mint Dip can be used with pakoras, kebabs, biryani and many more dishes as a side item.
To begin with this recipe, we have to prepare a few components. You can have mint sauce/ green chutney using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mint sauce/ Green chutney:
- Get Small bowl Mint leaves /as required
- Take small bowl Coriander leaves as required
- Prepare 6-7 Green chillies / as required
- Prepare half tsp Cumin seeds
- Take half tsp Red chilli powder
- Get 2 Tbsp Vinegar
- Make ready half cup Water
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. I simply made mint chutney and cucumber sandwiches and I'll be having it often now.
Steps to make Mint sauce/ Green chutney:
- In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it.
This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Traditionally, this Indian green sauce is made with fresh, shredded coconut. But since that can be hard to find, I used dried, shredded coconut. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.
So that is going to wrap this up with this exceptional food mint sauce/ green chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
