Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. Aloo palak recipe With step by step photos.
Palak aloo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak aloo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak aloo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak aloo:
- Take 500gm Spinach (boiled)
- Make ready 1 cup Potato (boiled and chopped)
- Prepare 2 tablespoons Oil
- Take 1/4 teaspoon Cumin seeds
- Make ready 1 piece Cinnamon stick
- Prepare 4 pieces Cloves
- Prepare 2 Onion medium sized (finely chopped)
- Prepare 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Cumin powder
- Get 1 teaspoon Coriander powder
- Make ready 1 teaspoon garam masala powder
- Make ready to taste Salt salt
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Instructions to make Palak aloo:
- Take a pan add oil then add cumin seeds, cinnamon stick, cloves saute then add onion fry for 1min.
- Add salt fry till it soft then add turmeric powder, red chilli powder, coriander powder, cumin powder, fry for 2min.
- Add 2 tablespoons water fry for 1min then add palak fry for 5min then add potato fry for 5min then add salt and gram masala powder cook for 5min.
- Palak wale aloo is ready to serve serve it by garnish of coriander leaves and sesame seeds.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with. I had aloo palak for the first time only last year in a friends home,when they served it along with I make palak paneer at home as Aj loves it and I thought I can make it the same way except for the.
So that is going to wrap it up with this exceptional food palak aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
