Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale chana ka khatta (mahani). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale Chane in Himachal Pradesh, a very famous and traditional recipe of HP, India known by the name of Mahani. Kala Chana Chaat is a savory snack that is popular in Pakistan. This recipe is immensely delicious and tempting due to its variety of ingredients.
Kale chana ka khatta (Mahani) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kale chana ka khatta (Mahani) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kale chana ka khatta (mahani) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale chana ka khatta (Mahani):
- Get 1 cup black chana overnight soaked
- Prepare 1 small radish finely chopped
- Get 1 cup boiled spinach paste
- Prepare 1 tbsp rice flour
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Take 1-2 dry red chilli whole
- Get 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 2 tsp dry mango powder
- Prepare to taste Salt
- Prepare 1 tsp walnut powder
- Get as needed Mustard oil for cooking
Kala Chana or Desi Chana is the tinier version of the regular yellow chick pea. It is darker, browner in color and is mostly cultivated in the Indian subcontinent along with Ethiopia and Mexico. Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai.
Steps to make Kale chana ka khatta (Mahani):
- First wash soaked black chana properly.Then boil these chana into sufficient water with some salt in cooker. Cook until they becomes soft. Keep them aside with water.
- Now in a kadai / pan take mustard oil,heat it for 2 minutes.Now add cumin seeds,dry red chilli and coriander seeds and chopped redish.Cook for 2 minutes.
- Now add rice flour,walnut powder,turmeric powder and red chilli powder.cook for 1 minute.then add spinach paste and cook until oil starts saprates.
- Now add boiled black chana with water. And cook for about 7-8 minutes. Now add dry mango powder. Mix well. Add salt as per taste.sprinkle garam masala powder and mix well. Kale chane ka khatta (mahani) is ready. Serve hot with rice or roti.
Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana. it is a flavour, mostly used for making juices and ice candy(gola) it is mostly seen in the form of syrup, main ingredient is Syzgium cumini(jaamun, jambhul) the desi term kaal khatta, specifies the taste and color of the syrup, which is (kaala)bl. Kala Chana Salad with Variety and Thai Fish - Kala Chana Salad with Variety and Thai Fish - Chef Saadat Siddiqi has shared with us black chickpea salad recipes in differe. Chatpatta Kala Chana Qeema چٹ پٹا کالا چنا قیمہ - It is a special dish for sehar. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes.
So that’s going to wrap it up with this exceptional food kale chana ka khatta (mahani) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
