Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, herb and cheese stuffed pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herb and Cheese Stuffed Pork Chops is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Herb and Cheese Stuffed Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.
To begin with this particular recipe, we have to first prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Make ready 8 oz cream cheese
- Make ready 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Take 1/2 cup diced chives
- Get 1/2 crumbled bacon
- Take 1 tsp whole ground pepper
- Get 1 Tbsp garlic
- Take 2 eggs
- Prepare 2 cups flour
- Prepare 2 cups Panko bread crumbs
- Take salt and pepper
- Make ready 2 tsp garlic
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. If you've only ever had dry, sad pork chops before. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Fold the sides over the filling to form a roll. Pork chops are a mild, tender cut of pork that can sometimes lack flavor.
So that is going to wrap it up with this special food herb and cheese stuffed pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
