Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tricolour biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tricolour Biryani is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tricolour Biryani is something which I have loved my entire life.
Hello friends, Welcome to the "countrywoods kitchen. " I am going to share with you different types of Indian and Western recipes with some exotic flavour. Welcome to "jollyscorner" my dear viewers, subscribers and visitors Let's make tricolour pulao or tricolour biryani from rice for Independence day. -~-~~ The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. The top layer is made orange with the addition of carrots and whole spices, while the.
To begin with this recipe, we must prepare a few components. You can have tricolour biryani using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tricolour Biryani:
- Take 4 cups boiled rice
- Prepare 1 cup boiled spinach puree
- Get 1 cup orange carrot puree
- Get 1 tsp cumin seeds
- Prepare 1 cup boiled peas
- Take 1/2 cup fried onion rings
- Get to taste salt
- Take 1/2 tsp grinded black pepper
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 2 tsp oil
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Instructions to make Tricolour Biryani:
- Divide the boiled rice in to three equal parts.
- Heat pan and add one part of rice,spinach puree,salt and red chilli powder. Cook till puree is absorbed in rice.
- In another heated pan,add another part of rice with carrot puree,salt & red chilli powder.Cook till it absorbs with rice.
- Heat oil in a pan with cumin seeds,when they crackle up add remain part of rice with all the ingredients and peas.Mix well.
- In a seving plate,first put orange colour rice then white colour and lastly green colour.
- Garnish with peas and fried onion rings.You can mix all the rice also and then eat.
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