Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mint and coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint and coriander Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mint and coriander Chutney is something that I have loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
To get started with this recipe, we have to first prepare a few components. You can have mint and coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint and coriander Chutney:
- Take 1 bundle coriander leaves
- Make ready 1/2 bundle mint leaves
- Take 1 tbsp roasted grams
- Get 1-2 green chillies
- Get 3-4 garlic pods
- Make ready As required salt
- Get 1 lemon juice
- Prepare As required chat masala
- Get 1 tbsp oil(for glaze)
- Get 1/2 tsp red chillli powder
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Instructions to make Mint and coriander Chutney:
- Wash and clean coriander leaves and mint leaves
- Then chop them finely.
- Add everything in the grinder and grind it well.
- Add very little water for longer stay
- Refrigerate and use for 7-10 days
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that’s going to wrap it up for this special food mint and coriander chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
