Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffie lover's cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a rich-tasting coffee cake for people who love coffee. Be in no doubt - this is a coffee cake! Aaaaaaaaaanyway, you know what the best cure for burnout and the dulldrums is?
Coffie Lover's Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coffie Lover's Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffie lover's cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coffie Lover's Cake:
- Prepare 6 tablespoons instant coffee
- Prepare 100 ml hot water
- Get 250 gr butter or margarine
- Make ready 250 gr caster sugar
- Take 4 eggs
- Prepare 250 gr self raising flour (I use plain flour)
- Get 2 teaspoons baking powder (I use 3 teaspoons)
Sprinkle over the top of cake. Cinnamon Streusel Coffee Cake Cake Youtube Cake Baking Coffee Lovers No Bake Cake Hug In A Mug Coffee Tank Top, Coffee Lover tees, Coffee Tank top gift, Gift for Mom, Coffee Drinkers tank. Easy, delicious and healthy Coffee Lover's Coffee Cake Recipe recipe from SparkRecipes. View full nutritional breakdown of Coffee Lover's Coffee Cake Recipe calories by ingredient.
Instructions to make Coffie Lover's Cake:
- Dissolve coffee in the hot water. Set it aside.
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.
Flavored with organic De La Paz coffee and whole beans, cake for those of you who love coffee and mocha. Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake. Combine all icing ingredients, then ice the cake. Chill for an hour before serving. This is a yummy cake for coffee.
So that’s going to wrap this up for this exceptional food coffie lover's cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
