Sabudana wada Appam
Sabudana wada Appam

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana wada appam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. Try these healthy sabudana vada in appe pan and enjoy guilt free healthy snack recipe for your fast/vrat days. These are non-fried sabudana vada which are.

Sabudana wada Appam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sabudana wada Appam is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sabudana wada appam using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana wada Appam:
  1. Take 2 cups Soaked Sabudana
  2. Take 2 Boiled Potatoes
  3. Prepare 1 cup Rajgira aata
  4. Prepare 1 Green chilly chopped
  5. Make ready 1 teaspoon Jeera
  6. Get 1 tablespoon Roasted crushed peanuts
  7. Take 1 tablespoon Chopped coriander
  8. Make ready to taste Sendha namak
  9. Make ready as per taste Red chilly powder or black pepper powder
  10. Get Ghee or oil for shallow frying as per requirement

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried Sabudana is one of the most commonly used ingredient during the fasting days. Sabudana Vada Recipe in Appam Pan by Lata's Kitchen - Indian Vegetarian Snack in Hindi. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.

Instructions to make Sabudana wada Appam:
  1. In a mixing bowl take all above mentioned ingredients
  2. Mix well and prepare mixture
  3. Heat appam pan and put little oil or ghee in each pit
  4. Make balls fr ready dough and put in each pit
  5. Shallow fry till golden brown and crisp from all sides
  6. Keep turning in between
  7. Ready to serve with green chutney or curd

All the ingredients are mixed together. Crispy and crunchy Sabudana Vada are the perfect tea time snack! Posts about Sabudana Wada written by Lisa Antao. Sabudana vada/ Sago patties It is mostly made during the fasting time. It is very easy recipe if you have all the ingredients ready.

So that’s going to wrap this up for this exceptional food sabudana wada appam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!