Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mark's Podina Chutney (Mint Pickle) is something that I have loved my whole life.
Serve it with snacks, breakfasts or tandoori appetizers. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
To begin with this recipe, we have to first prepare a few components. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Take 4 bunches mint
- Get 5 green chillies
- Make ready 1/2 bunch dhania (coriander)
- Get 100 ml oil
- Get 100 ml water
- Get 1 tbsp salt
- Get 2 tbsp sugar
- Take 1/2 tsp manja (turmeric)
- Take 400 grams smooth peanut butter
Categories Spices Mixtures MDH Spices Mixture from India. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander Chutneys, pickles are everyone's favorite in south india and no meal is complete without. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves.
Instructions to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa. Pudina Chutney is a delicious condiment prepared from mint leaves. Addition of coriander leaves aids in lowering the strong aromatic The blissful Kerala Pudina Chutney serves as a delicious dip with a lot many tempting dishes like biriyanis and other dishes of Indian.
So that is going to wrap this up for this special food mark's podina chutney (mint pickle) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
