Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A giant chocolate chip cookie, baked in a pizza pan. I will have a giant ice-cream cookie sandwitch cake! Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.
Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Giant Chocolate Chip Cookie Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Get 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Make ready 4 eggs
- Prepare 600 g plain flour
- Make ready 1 pinch salt
- Make ready 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
This Giant Chocolate Chip Cookie Cake is perfect for. Fold in the dark and white chips and the nuts. To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. This ridiculously delicious cake is basically a giant cookie baked in a pan.
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture. Fold in the dark and white chips and the nuts. Giant Chocolate Chip Cookie/Cake: In this intractable you will learn how to make a giant chocolate chip cookie.
So that’s going to wrap this up for this special food giant chocolate chip cookie cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
