Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sarson ka saag, makai ki roti or namkeen lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi is something that I have loved my whole life. They are fine and they look fantastic.
This video will teach you how to make Lassi wala saag, and will explain two techniques to make makai ki roti so quick and easy. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarson ka saag, makai ki roti or namkeen lassi using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi:
- Get 2 bunch saag boiled and grind
- Get 2 bunch spinach boiled and grind
- Get Green chillies 3 grind
- Take to taste Salt
- Make ready 2 tsp Oil
- Take Red chilli powder half tsp
- Take For tempering:
- Make ready 2 tsp Garlic chopped
- Prepare 4 Red button chillies
- Take 1/2 cup Desi ghee
- Make ready For makai roti
- Take 2 cup Makai ka ata
- Prepare 1 cup Normal ata
- Make ready 2 tsp Ghee
- Take to taste Salt
- Make ready Namkeen lassi
- Get 1 cup Yogurt
- Prepare 1 tsp Salt
- Take Sugar as per your choice
- Make ready 1 cup Water
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together.
Steps to make Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi:
- Put oil in a pan.
- Add grinded saag and spinach together
- Add green chillies salt and red chilli.powder
- Sauted it well untill the oil comes up.
- Now take a frying pan
- Add desi ghee put garlic and button chillies
- Wen it gets brown add this oil into the sauted saag.
- For roti knead a smooth dough by mixing all the above ingredients and make a small roti with desi ghee on top.yumm
- For lassi mix all the ingredients and serve it with crushed ice.
A winter specialty this sabzi is made with a mix of wilted The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Saarso saag is ready,serve with makai roti.
So that is going to wrap it up for this special food sarson ka saag, makai ki roti or namkeen lassi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
