Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet appam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Appam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Appam is something which I’ve loved my entire life. They’re fine and they look wonderful.
Technorati Tags: karthigai appam,karthigai sweet appam,thirukarthigai recipes,traditional tamil brahmin recipes,karthigai deepam recipes jeyashris kitchen,appam for karthigai deepam. Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. Instant Sweet Appam without Baking Soda-Instant Nei Appam.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet appam using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Appam:
- Get 1 cup Wheat Maida /
- Prepare 1/2-3/4 cup Jaggery
- Prepare 2 tablespoons Raw Rice (Appam rice/Pacharisi)
- Make ready 2-4 Cardamom
- Take 1/2-1 Banana
- Make ready 1 pinch Cooking soda
- Get 1 pinch Salt
- Take as needed Oil
Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Ganesh Being a calorie conscious women, I always make sweet appam in paniyaram pan to reduce oil. Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Sweet appam is best opted by people who need fast and easy snack because they have chronic lateness or people who like to feel like they're eating dessert all the time.
Instructions to make Sweet Appam:
- In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.
- Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.
- Heat a paniyaram pan, pour oil in each partition and pour the batter using a ladle to fill each partition. Cook for 1-2 minutes in a medium flame and turn it using a spoon.
- Cook it again for 1-2minutes in a medium flame till it turns golden brown in colour.
- Cook slowly to get golden brown colour.
- Serve it hot or cool.
Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. For many festivals like karthikai deepam. They give a nice mouthfeel to the mini sweet appams. Sweet appam is basically a traditional South Indian sweet dish made as naivedyam during Vinayaka Chavathi ,Krishna Janmashtami and Karthika deepawali.
So that is going to wrap it up for this special food sweet appam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
