Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, peas paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.
Peas paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Peas paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peas paratha using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peas paratha:
- Prepare 100 gm atta(wheat flour)
- Take 300 gm green peas
- Make ready 1 inch ginger
- Make ready 1 Green chilli
- Take 1 tsp Hing(asafoetida)
- Get as needed Refined oil
- Make ready as needed Water
- Make ready to taste Salt
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
Instructions to make Peas paratha:
- Take flour in a bowl add salt and 1 tbsp of refine oil and mixed it
- Add water and gently Knead and make a fine dough and keep it aside for 30 mins
- Grind the peas with ginger,chilli,hing and salt to a fine paste l
- Now take a trying pan add oil and saute the peas till the rawness absorbed
- Saute for few mins
- Take flour dough and make it a medium sized ball
- Roll the ball with a rolling pin and give it a poori like shape
- Now stuff the peas inside and spread all over so that it covers the entire space
- Slowly closed the edge and fold it
- And roll it gently and give it a paratha shape
- In a tawa gently fry both the sides applying ghee or oil
- Fry both the sides equally
- The paratha is ready to serve
So this time I made it more like rajma paratha and it turned out super good. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that’s going to wrap this up with this exceptional food peas paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
