Mango cheese cake
Mango cheese cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango cheese cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango cheese cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. This mango cake is bursting with fresh mango flavor!

To begin with this recipe, we must prepare a few components. You can have mango cheese cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango cheese cake:
  1. Get 1 cups marie biscuits
  2. Get 50 gm melted unsalted butter
  3. Take 300 gm cream cheese
  4. Prepare 150 ml whipped cream
  5. Make ready 250 gm sugar
  6. Make ready 1 & 1/2 cup mango puree
  7. Prepare 2 tbp lemon juice
  8. Take 10 gm gelatin
  9. Get 1/4 cup water
  10. Get 1/4 cup mango puree

See great recipes for Lactose Free Mango Cheesecake too! Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake.

Steps to make Mango cheese cake:
  1. Crush marie biscuits with the help of mortar and pestle.
  2. In a bowl add crushed biscuits and butter. Mix and set in a tray. Chill for about 25-30 mins
  3. In a bowl add cream cheese whish until fluffy. Add whipping cream and mix again until a batter is a bit thicker.
  4. Add sugar and mix. Now add mango puree and mix again.
  5. Add lemon juice mix and set aside.
  6. In a bowl add gelatin and water. Let it bloom amd mix until it is dissolved.
  7. Add gelatin in cream Cheese mixture and mix well.
  8. Pout the batter in baking tray and heat hard on surface to remove any air bubbles.
  9. Spoon mango purre randomly on top and make a swirling pattern.
  10. Refrigerate overnight for best result.take out and it's ready to serve

This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. Which kind of cheesecake are you looking for? Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. Carolina says Mango cheese cake recipe.

So that’s going to wrap it up for this special food mango cheese cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!