Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Left Over Roast Potato Piri Piri Beef Hash is something that I have loved my entire life. They’re nice and they look fantastic.
Place potatoes on a microwave-safe plate and prick skins with a fork. What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash.
To get started with this recipe, we must first prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Make ready Left over roast potatoes,
- Make ready 80 g lean beef mince,
- Get 1 medium egg,
- Get 1 small orange bell pepper, cut into bite sized pieces,
- Get 45 g closed cap mushrooms, sliced,
- Make ready 75 g fine green beans, stalks trimmed,
- Prepare 2 spring onions, cut into fine rings,
- Make ready 1 tsp powdered piri piri seasoning,
- Prepare 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Make ready Salt & pepper to season
- Prepare 1 tbsp vegetable oil
Cooked beef, ground through a meat grinder with onions and potatoes and then fried. My grandmother was the first to make roast beef hash for me. She always used cooked potatoes because hash was a way to use the left over roast potatoes that where cooking. What a great way to use up left over beef.
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
My leftover beef was from a Mississippi Pot Roast which those of you who have made it has a very. Try this Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Quick Portuguese Tarts recipe by Chef Pour the piri piri sauce into a snug-fitting roasting tray. Lay the peppers on top and put aside. Add the chicken to the roasting tray with the sauce. Scatter over the sprigs of thyme, then put the tray into.
So that is going to wrap this up for this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
