Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked sausage and cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Cabbage and Smoked Sausage Soup. Smoked sausage and cabbage recipe can all be done at the same time for a great dinner on your Traeger. Use an electric or pellet smoker for We made Traeger smoked sausage and cabbage the other night and it came out so tasty!
Smoked Sausage and Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Sausage and Cabbage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage and Cabbage:
- Get 2 packages smoked sausage
- Take 6 slice bacon
- Make ready 1 head cabbage
- Prepare 1 seasonings to taste
- Prepare 1/4 cup chicken broth/stock
Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender. Made with sausage, cabbage, apples, onion, and spices it's perfect with crusty bread and salad. We made this dish with smoked chicken sausage, but feel free to use andouille, kielbasa, or your own favorite flavor. Serve this sausage meal with crusty bread and a tossed salad.
Instructions to make Smoked Sausage and Cabbage:
- Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
- Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
- Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
- Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!
What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper. Add the cabbage and stir until combined, adding a little extra olive oil as needed. Once the cabbage has cooked down slightly, add the beer to deglaze, and cook. This recipe for Smoked Sausage and Cabbage with Dumplings is perfect comfort food.
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