Bombay karachi halwa
Bombay karachi halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bombay karachi halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

Bombay karachi halwa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bombay karachi halwa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombay karachi halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay karachi halwa:
  1. Get 1 cup cornflour
  2. Take 2 cups sugar
  3. Prepare 3 cups water
  4. Make ready 1 tsp lemon juice
  5. Prepare 1/4 tsp food colour
  6. Get 1/2 cup chopped almonds and pistachios

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Steps to make Bombay karachi halwa:
  1. Mix cornflour with 2 cups of water. Mix well, make sure there are no lumps.
  2. Take a non stick pan, add sugar and remaining 1cup water. Mix well till sugar gets completely dissolved.
  3. Mix cornflour syrup once again and slowly pour it in sugar syrup. Keep stirring continuously.
  4. Add lemon juice and mix well. It will become thick. Add 1tblspn ghee and mix nicely.
  5. Add ghee in 3-4 batches. Mix each time till you get a shinny and transparent.
  6. Add food colour(I used green, you can add any food cokor) and 1tsp ghee. Mix well. Till this time, the mixture is thick, shinny, transparent and has left the sides of pan.
  7. Remove it in a greased tin and put chopped dry fruits. Press them slightly. You can even add 1/4 cup of dry fruits in the pan itself and use rest for garnishing. Let it set for 2 hrs at room temperature. Cut and serve.

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that’s going to wrap this up for this exceptional food bombay karachi halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!