Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd raita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bottle Gourd Raita is something which I have loved my entire life.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Raita:
- Get 200 grams bottle gourd grated
- Make ready 250 grams thick curd
- Make ready 1 tsp dried mint leaves
- Get 1 tsp roasted cumin powder
- Make ready 1/4 tsp red chilli powder
- Take to taste Black Salt
Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. How to make Lauki Raita (Sorakkai Pachadi). Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Instructions to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
Lauki is also known as bottle gourd, doodhi, ghia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the.
So that’s going to wrap it up for this special food bottle gourd raita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
