Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.
Bottle Gourd Raita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bottle Gourd Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Raita:
- Prepare 200 grams bottle gourd grated
- Get 250 grams thick curd
- Make ready 1 tsp dried mint leaves
- Get 1 tsp roasted cumin powder
- Take 1/4 tsp red chilli powder
- Prepare to taste Black Salt
Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. How to make Lauki Raita (Sorakkai Pachadi). Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Instructions to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
Lauki is also known as bottle gourd, doodhi, ghia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the.
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