Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd raita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Raita is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bottle Gourd Raita is something which I have loved my whole life. They’re nice and they look wonderful.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Raita:
- Prepare 200 grams bottle gourd grated
- Get 250 grams thick curd
- Get 1 tsp dried mint leaves
- Take 1 tsp roasted cumin powder
- Prepare 1/4 tsp red chilli powder
- Make ready to taste Black Salt
Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. How to make Lauki Raita (Sorakkai Pachadi). Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Steps to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
Lauki is also known as bottle gourd, doodhi, ghia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the.
So that is going to wrap it up for this special food bottle gourd raita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
