Palak paneer
Palak paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Prepare 2 cup boiled spinach puree
  2. Prepare 1 cup cubed paneer
  3. Prepare 1/2 cup onion paste
  4. Take 1/2 cup tomato
  5. Get 2 tbsp ginger garlic
  6. Make ready 2 tbsp butter
  7. Take to taste salt and red chilli
  8. Get 1 tsp turmeric
  9. Get 2 tbsp coriander powder

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Steps to make Palak paneer:
  1. Take a pan heat butter
  2. Saute ginger, garlic and now add onion paste along with spices
  3. Cook for a minute add tomato paste cook for 5 minutes
  4. Now add spinach puree and paneer cook for a minute,serve with paratha

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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