Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peas paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peas paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peas paratha is something that I’ve loved my whole life.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.
To begin with this particular recipe, we have to first prepare a few components. You can cook peas paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Get 250 gm boiled peas
- Get as needed Wheat flour
- Prepare To taste Salt
- Prepare As needed Green coriander leaves
- Get 3-4 green chilli
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
Instructions to make Peas paratha:
- Make the soft dough of flour.
- Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves
- Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame.
- Now pratha is ready to serve with butter and curd
So this time I made it more like rajma paratha and it turned out super good. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that’s going to wrap this up with this special food peas paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
