Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy mint and coriander chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy mint and coriander chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy mint and coriander chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
There are so many varieties of Chutney. This Chutney is most famous in Pakistan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy mint and coriander chutney:
- Take 1 bunch coriander
- Prepare 1 bunch mint
- Take Half onion
- Get 3 tomatoes
- Make ready 6 green chilli
- Prepare Salt as required
- Prepare 3 cloves garlic
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. Try it on this Quick Chickpea Biryani, Tandoori Glory Bowl. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Spicy mint and coriander chutney:
- Cut the coriander and mint leaves and wash them
- Add all in a pot and blend with the hand blender
- Add salt at the end when all things blended.
- You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Coriander Chutney Recipe, Spicy Mint and Coriander Chutney for Chorafali - No Cook, Mint and Coriander Chutney. Fragrant fresh mint and coriander leaves come together in this quick and easy chutney.
So that’s going to wrap it up for this special food spicy mint and coriander chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
