Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peas Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.
To get started with this recipe, we must first prepare a few ingredients. You can have peas paratha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas Paratha:
- Prepare 400 gram wheat flour
- Prepare 100 ml water
- Get to taste Salt
- Make ready 5 tsp ghee
- Take 300 gram boiled peas
- Get 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Get 1 tsp sugar powder
- Prepare 2 tsp gram flour
- Take 2 tsp oil
- Take 1 tsp ginger garlic paste
Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
Instructions to make Peas Paratha:
- Firts of all in a bowl take wheat flour,1 tbs ghee,salt and using water make mild soft dough and keep aside for five minutes
- Now for filling take pan add oil then add boiled and coarsely grinded peas and cook for 2 minutes
- Now add all dry spices mention above and cook for 2 minutes
- Now add gram flour and cook. For 3 minutes this will give filling binding consistency
- Now take a ball from dough and flatten it now apply ghee and fill the filling of peas inside it and cover it again
- Now again roll it and flatten it in shape of paratha and now apply ghee on both sides of paratha for cooking it on hot tava
- Serve hot with chatny or curd and enjoy
So this time I made it more like rajma paratha and it turned out super good. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast.
So that’s going to wrap it up with this exceptional food peas paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
