Spicy mint and coriander chutney
Spicy mint and coriander chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy mint and coriander chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

There are so many varieties of Chutney. This Chutney is most famous in Pakistan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.

Spicy mint and coriander chutney is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy mint and coriander chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mint and coriander chutney:
  1. Prepare 1 bunch coriander
  2. Make ready 1 bunch mint
  3. Take Half onion
  4. Make ready 3 tomatoes
  5. Take 6 green chilli
  6. Take Salt as required
  7. Take 3 cloves garlic

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. Try it on this Quick Chickpea Biryani, Tandoori Glory Bowl. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

Steps to make Spicy mint and coriander chutney:
  1. Cut the coriander and mint leaves and wash them
  2. Add all in a pot and blend with the hand blender
  3. Add salt at the end when all things blended.
  4. You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks

I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Coriander Chutney Recipe, Spicy Mint and Coriander Chutney for Chorafali - No Cook, Mint and Coriander Chutney. Fragrant fresh mint and coriander leaves come together in this quick and easy chutney.

So that is going to wrap it up with this special food spicy mint and coriander chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!