#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Prepare Wheat flour -1+1/2cup
  2. Get Salt -1/2 t.sp
  3. Make ready Baking powder - 1 t.sp
  4. Make ready Sugar - 1 tb.sp
  5. Get Warm water to make dough
  6. Prepare For Hummus -
  7. Prepare Chickpea boiled -1cup
  8. Get Tahini paste - 1tb.sp
  9. Take Cumin - 1/2 t sp
  10. Prepare Lemon juice 2 tb.sp
  11. Take Salt -1/2 t.sp
  12. Prepare Olive oil -2 tb.sp
  13. Get Chilled water - 2 tb.sp
  14. Take For Salad-
  15. Make ready Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Prepare Mint chutney
  17. Take Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

So that is going to wrap it up for this special food #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!