#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Prepare Wheat flour -1+1/2cup
  2. Take Salt -1/2 t.sp
  3. Get Baking powder - 1 t.sp
  4. Make ready Sugar - 1 tb.sp
  5. Make ready Warm water to make dough
  6. Prepare For Hummus -
  7. Get Chickpea boiled -1cup
  8. Get Tahini paste - 1tb.sp
  9. Take Cumin - 1/2 t sp
  10. Make ready Lemon juice 2 tb.sp
  11. Make ready Salt -1/2 t.sp
  12. Take Olive oil -2 tb.sp
  13. Prepare Chilled water - 2 tb.sp
  14. Get For Salad-
  15. Get Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Prepare Mint chutney
  17. Take Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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