Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato carrot and peas paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato & Carrot Paratha A Paratha is a flat bread that originated in the Indian Subcontinent prevalent throughout areas of India. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french.
Potato carrot and peas Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato carrot and peas Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato carrot and peas paratha using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato carrot and peas Paratha:
- Take 2 roll of wheat flour dough
- Make ready as per taste Salt And red chilli powder
- Get 2,3 spoon desi ghee
- Take as needed Carrot and potato And peas veg
These sweet potato thepla's or parathas or flat bread, as you wish to. Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both the sides. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Instructions to make Potato carrot and peas Paratha:
- Firstly make potato And carrot veg
- Now heat tawa And make a chappati
- Fill veg in it fold it and make a Parantha now put it on tawa
- Cook it from both sides spread ghee on it And serve it
- Cook it from both sides
- Spread ghee And serve it
So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some pounds but I am not going to check it. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Channa dal paratha (stuffed with channa dal).
So that’s going to wrap this up for this exceptional food potato carrot and peas paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
