Potatoes and green peas paratha
Potatoes and green peas paratha

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes and green peas paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potatoes and green peas paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potatoes and green peas paratha is something that I have loved my entire life.

The highlight of Stuffed Potato and Green Peas Paratha is its stuffing, which is quite unique despite using common ingredients. The Green Peas and Potato Partha which I present here the recipe is something different in taste as compared to the normal Potato Paratha. This Paratha is a stuffed version, where we use Peas and Potatoes as the main ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and green peas paratha:
  1. Get 250 gms potatoes
  2. Make ready 100 gms green peas
  3. Make ready 1 tsp red chilli powder
  4. Take 1 tsp haldi powder
  5. Prepare 1 tsp garam masala
  6. Take Pinch hing
  7. Take 2 tsp ginger garlic paste
  8. Get 1 chopped green chili
  9. Make ready to taste Salt
  10. Take For dough:
  11. Prepare 1 cup wheat flour
  12. Prepare 2 tsp oil
  13. Get to taste Salt
  14. Get As per taste Water

Here I have used fresh green peas along with potatoes for the stuffing. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy. The addition of potato in this recipe also reduces the volume of peas in the paratha.

Steps to make Potatoes and green peas paratha:
  1. Take a potatoes and green peas for Boling.
  2. Boil potatoes and green peas with 4-5 whistles in pressure cooker.
  3. Now add all spices to boiled potatoes and green peas.
  4. And then proper mix it well. And keep aside.
  5. Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
  6. And rolling roti.
  7. And stuff in aloo and green peas mixture and cover dough and again rolling roti.
  8. And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
  9. And ready to serve with sauce, chutney and dahi.

Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Potatoes and peas with spicy gravy makes a great main dish.

So that’s going to wrap this up for this exceptional food potatoes and green peas paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!